ARTISANAL BURUNDI COFFEE
Single origin, small batch carefully roasted coffee beans from a family farm. Customers can expect a bold flavor with berry aromas and floral notes. Each bag purchased contributes to young coffee farmers employing their skills and striking out poverty.
Highest Grade Coffee: Burundi Single Origin dark roast coffee beans.
An incredibly vibrant boutique of aromatics and smooth full body flavor!
Smooth Taste Profile: Rustic sweetness, a hint of cocoa and dark fruit notes
Quality Sourced Beans: We profile each lot of Single Origin Grade 1 beans. If it doesn't meet our high standards it is not used.
From our smallholder farms to you.
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Burundi Bean Coffee sources its coffee beans directly from smallholder farmers in Burundi, who practice sustainable and environmentally friendly methods. By supporting these farmers, Omar is able to share the unique flavors and aromas of Burundi's coffee with the world.
At Burundi Bean Coffee, we take pride in offering high-quality, freshly roasted coffee beans that are roasted to order. Our coffee is carefully crafted in small batches, ensuring that each cup is rich in flavor and aroma.
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Welcome to Burundi Bean Coffee! Our business is a family-owned coffee company founded by Omar Kazubwenge, a native of Burundi.
Omar's family has a rich history of coffee cultivation in their homeland, and their passion for the industry inspired Omar to pursue his own coffee business.
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Our company believes that coffee is more than just a beverage - it's a way of life. It's a social experience that brings people together, and a source of comfort and inspiration.
That's why we are dedicated to providing our customers with the best possible coffee experience, from the first sip to the last.
Thank you for choosing Burundi Bean Coffee. We look forward to sharing our passion for coffee with you!
Burundi Organic Coffee.
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Founder
Omar Kazubwenge, a native of Burundi. Omar's family has a rich history of coffee cultivation in their homeland, and their passion for the industry inspired Omar to pursue his own coffee business.
Omar's journey began by learning everything he could about coffee, from growing and harvesting to roasting and brewing.
He spent years studying the art of coffee-making, traveling to coffee farms around the world, and experimenting with different roasting techniques.
With his extensive knowledge and experience, Omar set out to create a coffee company that reflected the traditions and values of his family's heritage.
Our Process
Most of the coffee we sell is “washed,” or wet-processed. For this process, the freshly-harvested coffee cherries are de-pulped, which removes the skin and most of the fruit around the bean. The coffee then is placed in tanks where it is allowed to naturally ferment for 18-24 hours. This fermentation begins to break down the mucilage, which is a sugary, slimy substance that surrounds the bean.